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Well, here we are into the second week of jan already... this week tried my hand at Foccacia, a garlicky olive oil & herb slathered flat italian bread. It's been a while since I've made it. While the family liked and ate most of it, I'm not satisfied. A little too thick n dry, I need to experiment with the flour & water ratio. Next time, photos!
Today's plan? Pineapple upside down cake...mmmm, sweet pineapple left over from yesterday's class...